RE: luku?
- Subject: RE: [ferns] luku?
- From: "Winter, Wim de" W*@wur.nl
- Date: Mon, 21 Mar 2005 09:42:25 +0100
- Content-class: urn:content-classes:message
- Thread-index: AcUtZNzTPHuzSo5+TpK6qd9RwYzxWQALVSvnABdZHgA=
- Thread-topic: [ferns] ST Thomas
In addition, a stamp exists picturing a Niuean gathering luku. The picture strongly suggests it's an Asplenium of the A. nidus-group. I have made the image temporarily available through:
http://huizen.ddsw.nl/bewoners/wimw/temp/Niue.jpg
WdW
-----Original Message-----
From: owner-ferns@hort.net [o*@hort.net]On Behalf Of
Winter, Wim de
Sent: Sun, March 20, 2005 22:23
To: ferns@hort.net
Subject: [ferns] luku?
My attention was drawn to a fern use on Niue (?Savage Island?) of which I
haven't been able to identify the species concerned (consumed):
"The luku fern is another indigenous plant used in Niuean cooking and is
boiled, stir-fried or baked in an earth oven with coconut cream and chicken or
corned beef."
elsewhere , it says:
"The Luku is also a very handsome plant (? fern), the bright shiny leaves of
which grow sometimes to a length of 6 feet, with a width of 6 inches. There
are two species known to the nativesLuku-fua, the leaves of which are eaten,
it has the midrib green; and the Luku-la-ua, of which both roots and leaves
are eaten, it has the midrib black."
Is anyone familiar with the vernacular Luku?
Wim de Winter
[demime 1.01d removed an attachment of type application/ms-tnef which had a name of winmail.dat]
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