Re: Soft-Shelled Cicadas


For one, Marge, I'd give it a try. Even sober. Think of all the crazy stuff we eat and enjoy--oysters, crabs, liver, brains, broccoli....


On Tuesday, April 13, 2004, at 06:47 PM, Marge Talt wrote:


On the east coast, it's gettin' near dinner time, so for all your
dining pleasure, here's a recipe link sent me by a gourmet
friend...enjoy!

http://www.markjcooking.com/recipex.php/59491

Marge Talt, zone 7 Maryland
mtalt@hort.net
Editor:  Gardening in Shade
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Island Jim
Southwest Florida
Zone 10

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