Re: Re: Soft-Shelled Cicadas

Liver?  Organ meat?  NO thank you.  And I won't even tell you what I think raw oysters look like - bllaaaahhh!!!!

Pam Evans
Kemp, TX
zone 8A
----- Original Message -----
From: james singer
Sent: 4/13/2004 6:05:11 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] Soft-Shelled Cicadas

> For one, Marge, I'd give it a try. Even sober. Think of all the crazy 
> stuff we eat and enjoy--oysters, crabs, liver, brains, broccoli....
> 
> 
> On Tuesday, April 13, 2004, at 06:47 PM, Marge Talt wrote:
> 
> > On the east coast, it's gettin' near dinner time, so for all your
> > dining pleasure, here's a recipe link sent me by a gourmet
> > friend...enjoy!
> >
> > http://www.markjcooking.com/recipex.php/59491
> >
> > Marge Talt, zone 7 Maryland
> > mtalt@hort.net
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> Island Jim
> Southwest Florida
> Zone 10
> 
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