Re: Soft-Shelled Cicadas
- To: g*@hort.net
- Subject: Re: [CHAT] Soft-Shelled Cicadas
- From: c* c* <c*@rnet.com>
- Date: Wed, 14 Apr 2004 20:05:02 -0500
- In-reply-to: <20040414050806.6D055B6E3@xprdmailfe19.nwk.excite.com>
Around here, we are approaching morel hunting season. People are more secretive over their hunting locations than the government is with "classified" documents. A friend that gifts you with a sack of morels is a friend indeed.
Cathy
On Wednesday, April 14, 2004, at 12:08 AM, Melody wrote:
Ugh!!!!! Mushrooms are one of those food stuffs that I can't for the
life of me figure out how anyone ever imagined they would taste
good...nasty looking things! And of course, I have to live with 4 people
who think they are absolutely wonderful!!
Melody, IA (Z 5/4)
"The most beautiful thing we can experience is the mysterious." --Albert Einstein
--- On Tue 04/13, Kitty < kmrsy@comcast.net > wrote: From: Kitty [mailto: kmrsy@comcast.net] To: gardenchat@hort.net Date: Tue, 13 Apr 2004 21:55:30 -0500 Subject: Re: Re: [CHAT] Soft-Shelled Cicadas
what is this? Chat Fear Factor? And don't you show me no mushrooms if
you<br>know what's good for you!<br><br>----- Original Message -----
<br>From: <gardenqueen@academicplanet.com><br>To:
<gardenchat@hort.net><br>Sent: Tuesday, April 13, 2004 8:52
PM<br>Subject: Re: Re: [CHAT] Soft-Shelled Cicadas<br><br><br>> Liver?
Organ meat? NO thank you. And I won't even tell you what I think<br>raw
oysters look like - bllaaaahhh!!!!<br>><br>> Pam Evans<br>> Kemp,
TX<br>> zone 8A<br>> ----- Original Message -----<br>> From: james
singer<br>> Sent: 4/13/2004 6:05:11 PM<br>> To: gardenchat@hort.net<br>>
Subject: Re: [CHAT] Soft-Shelled Cicadas<br>><br>> > For one, Marge, I'd
give it a try. Even sober. Think of all the crazy<br>> > stuff we eat
and enjoy--oysters, crabs, liver, brains, broccoli....<br>> ><br>><br>> > On Tuesday, April 13, 2004, at 06:47 PM, Marge Talt wrote:<br>>your<br>> > > dining pleasure, here's a recipe link sent me by a
<br>> > > On the east coast, it's gettin' near dinner time, so for all
gourmet<br>> > > friend...enjoy!<br>> > ><br>> > >
http://www.markjcooking.com/recipex.php/59491<br>> > ><br>> > > Marge
Talt, zone 7 Maryland<br>> > > mtalt@hort.net<br>> > > Editor: Gardening
in Shade<br>> > > -----------------------------------------------<br>> >Current Article: Battling Bambi<br>> > >http://www.suite101.com/welcome.cfm/shade_gardening<br>> > >
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