Re: Supper
> Best part of the day will be supper--sliced tomatoes from the garden,
> layered with sliced, sweet white onions from Mexico and fresh
> mozzarella from the local Italian market, garnished with basil from Ms
> Fatma's perpetual basil garden, and dressed with extra virgin olive oil
> and balsamic vinegar. It's summer fare, so no matter the real weather,
> the virtual weather will be very enjoyable.
Hi Jim,
What kind of tomatoes do you grow in the garden? Do you have a
favorite variety?
Chris
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