Re: RaccoonNow Ewwww

---

• To: g*@hort.net
• Subject: Re: [CHAT] RaccoonNow Ewwww
• From: "Kitty" k*@comcast.net
• Date: Mon, 4 Apr 2005 20:56:31 -0500
• References: 410-2200542504433114@earthlink.net 00b701c5397b$f61ec720$d28a4b0c@host

Yes I've heard of haggis...makes my skin crawl.  Sort of like when the Greek
waiter suggested an entre and I got this concoction of tripe and other uck
stuffed in some casing...he had sais "Is meat".

Kitty
neIN, Z5
----- Original Message ----- 
From: "SueNY" <sue.nyc@att.net>
To: <gardenchat@hort.net>
Sent: Monday, April 04, 2005 8:06 PM
Subject: Re: [CHAT] RaccoonNow Ewwww


> I come from a family deeply proud of it's roots in Cape Breton, Nova
Scotia
> and Scotland. My grandmother was very fond of pickled herring and pigs
feet,
> and my dad loves fried baloney, blood pudding, and haggis. Trust me, there
> is no stranger or grosser food than haggis..LOL
>
> Sue
>
> ---------------------------------------------------------------------
> To sign-off this list, send email to majordomo@hort.net with the
> message text UNSUBSCRIBE GARDENCHAT

---------------------------------------------------------------------
To sign-off this list, send email to majordomo@hort.net with the
message text UNSUBSCRIBE GARDENCHAT

• References:
  • Re: RaccoonNow Ewwww
    • From: "A* A* H*"
  • Re: RaccoonNow Ewwww
    • From: "S*"

• Prev by Date: RE: War Zone
• Next by Date: Re: Supper
• Previous by thread: Re: RaccoonNow Ewwww
• Next by thread: RE: RaccoonNow Ewwww