Re: RaccoonNow Ewwww

Thank you for sharing, Ant Syb..................................;-D
Andrea H
Beaufort, SC 

>
> Now, listen up.  You have mentioned something I absolutely loved when I
was 
> little and we had hog killin' in January I ate lots of them.  I must
admit, 
> however,
> I never did like cracklin' bread.
> zem
> zone 7
> West TN
> ----- Original Message ----- 
> From: "A A HODGES" <hodgesaa@earthlink.net>
> To: <gardenchat@hort.net>
> Sent: Monday, April 04, 2005 7:44 PM
> Subject: Re: [CHAT] RaccoonNow Ewwww
>
>
> > Ewwwww! Being about as southern as you can get, I am familiar with many
> > concoctions that make me shudder. One of them being scrambled eggs and 
> > pigs
> > brains. My Great Aunt (pronounced Ant) Sybil (shortened to Ant Syb)
used 
> > to
> > eat that. I wonder if that's one reason she's lived to be 95. Also, she
> > never married. Hmmmm maybe that's the reason. ;-)
> >
> > Andrea H
> > Beaufort, SC
> >
> >
> >> [Original Message]
> >> From: Christopher P. Lindsey <lindsey@mallorn.com>
> >> To: <gardenchat@hort.net>
> >> Date: 4/4/2005 8:27:40 PM
> >> Subject: Re: [CHAT] Raccoon
> >>
> >> > My BIL thinks my sister and I like strange stuff, but he likes
> > sauerkraut,
> >> > so what does that say about him?  He shudders when we reminisce of
the
> >> > delights of oxtail soup
> >>
> >> Eww!  :)
> >>
> >> Actually, I avoid beef products with the mad cow thing going on.  For
the
> >> past eight years or so I haven't eaten anything with unidentifiable 
> >> pieces
> >> of beef or that contain bone or marrow.  I *do* buy my own cuts of
muscle
> >> meat and grind them myself.
> >>
> >> > and cringes when we eat corned beef hash (thinks it
> >> > looks like dog food).
> >>
> >> Eww!
> >>
> >> > And he simply cannot understand the joy we have over
> >> > pot roast, when we mash the carrots and potatoes together into a
> > delightful
> >> > blend (he calls it baby food)
> >>
> >> Eww!  You have to leave them whole!
> >>
> >> Where's he from?  Being a Chicago suburbs kid, I wonder if it's a 
> >> regional
> >> thing.  Although I have a strong southern France influence (my Mom was
> >> born there), so maybe that's it too.
> >>
> >> I'm just teasing you though -- I probably eat some things that you
think
> >> are really nasty.  :)
> >>
> >> Chris
> >>
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