Re: Supper

Hey Pam..your cooking isn't bad. Not at all...and truth be told...if it
were just ME to cook for I would hardly EVER be in the kitchen. For
true. I like to eat good food, but I don't like to stand in the kitchen
forever fixing it either. My day would consist of Carnation Instant
Breakfast or yogurt, sandwich or salad for lunch....nachos and WINE for
dinner! LOL My cooking is most definitely a labor of love because I want
my family to eat right, which in turn insures that I eat right. I'm one
of those who "forgets to eat" and I'll just about pass out from low
blood sugar before I realize I haven't eaten that day. Makes my husband
crazy.

 


Pam Evans <gardenqueen@gmail.com> wrote:
Mercy - I don't even eat dinner. I'm out in the garden. Cheerios for
breakfast, a sandwich for lunch and that's it. Closest I get to
cooking are my Saturday morning omelets which I love. They aren't too
bad for a non-cook. Jesse even had one on one of her visits and she
didn't gag or anything - LOL. Of course she's far too polite to say
- gee Pam, this is really terrible!!


On Apr 5, 2005 10:53 AM, Christopher P. Lindsey 
wrote:
> > How on earth do any of you have the capacity to even think of all this
> > yummy stuff to eat, much less the energy to cook it? Here I'm trying to
> > think of something to eat, it is 7pm, and frozen waffles are about as
> > good as it might get. I need to win the lottery to hire a chef!
> 
> It's actually not that difficult... The trick is to plan ahead, but I
> rarely spend more than half an hour cooking. Usually it's more like
> ten minutes...
> 
> I've dreamed of opening a combination restaurant/nursery for a *long*
> time. Actually, I was more interested in a bakery/pastry shop with a
> nursery, but ventures like that took money that I just didn't have.
> 
> So now I just dabble on my own. :)
> 
> Anyone else out there fancy themselves to be an amateur chef?
> 
> Chris
> 
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-- 
Pam Evans
Kemp TX
zone 8A

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