Re: RaccoonNow Ewwww

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• To: g*@hort.net
• Subject: Re: [CHAT] RaccoonNow Ewwww
• From: Cathy Carpenter c*@insightbb.com
• Date: Wed, 6 Apr 2005 16:39:08 -0500
• In-reply-to: 00b701c5397b$f61ec720$d28a4b0c@host

I grew up on fried baloney!
Cathy
On Monday, April 4, 2005, at 08:06 PM, SueNY wrote:

I come from a family deeply proud of it's roots in Cape Breton, Nova Scotia
and Scotland. My grandmother was very fond of pickled herring and pigs feet,
and my dad loves fried baloney, blood pudding, and haggis. Trust me, there
is no stranger or grosser food than haggis..LOL

Sue

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  • Re: RaccoonNow Ewwww
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