Re: Booze (was Raccoon/oysters)

HEY!!! Now I know how to utilize that space under my stairs!!!!! Far
out. Well...some day...when kids are grown and gone and I'm not nickled
and dimed by them...I'll get around to building a nice wine rack. NICE
work Chris. Really.

 


Pam Evans <gardenqueen@gmail.com> wrote:
Gorgeous wine rack (Jesse did you see?) and tell me more about Talea? 
I adore amaretto.


On Apr 6, 2005 9:54 PM, Theresa wrote:
> Wow- you are well stocked. I'm not so crazy about vanilla scented
> things, but I do like real vanilla in cooking- so I might give it a
> try. My most recent favorite was discovering Talea- its an amaretto
> cream liquor. I love it in hot chocolate- or just straight.
> 
> Theresa
> 
> Christopher P. Lindsey wrote:
> 
> >>I'm in touch with that, although I've switched to vodka lately. I'm going
> >>to visit my dad and his wife this weekend, taking a WHOLE bottle with me....
> >>
> >>
> >
> >OK, at the risk of sounding like a lush, I consider myself an expert
> >on liqueurs and spirits. :)
> >
> >For my resume, check out the winerack/liquor shelf that I built this
> >winter:
> >
> > http://www.mallorn.com/~lindsey/winerack/tn/dscn0553.jpg.html
> > http://www.mallorn.com/~lindsey/winerack/tn/dscn0555.jpg.html
> >
> >The absolute *best* liqueur I've ever tasted is a fairly new one called
> >naVan. It's the first new liqueur produced by the House of Grand Marnier
> >in 150 years and is made by macerating Madagascar vanilla beans in
> >cognac.
> >
> >It's not overly sweet and the finish keeps getting better and better with
> >time. After ten seconds or so you're left with a wonderful flavor as if
> >you had been chewing on a vanilla bean.
> >
> >It runs between $37 to $46/bottle, so it's not prohibitively expensive.
> >If you get a chance, try it!
> >
> >Chris
> >
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-- 
Pam Evans
Kemp TX
zone 8A

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