RE: Herb Suggestion

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• To: g*@hort.net
• Subject: RE: [CHAT] Herb Suggestion
• From: "Bonnie & Bill Morgan" w*@ameritech.net
• Date: Tue, 25 Apr 2006 19:10:27 -0400
• In-reply-to: 384.1df0f03.317fd4d7@aol.com
• Thread-index: AcZooE1xoNpMMvlvTRW1Keysc471HQAHNBXA

The next time you cook a roast of any kind, snip off 3 leaves and place on
top of the roast.  You will be in for a definite tasty treat!  I have to
keep mine indoors, and I lost one a few years ago.  I asked a neighbor to
give me a start of hers, but she said she couldn't as she uses so many of
the leaves for cooking.  My last trip south I found another one!  Yippee!
It is doing very, very well.  

Blessings,
Bonnie (SW OH - zone 5) 

-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net] On Behalf
Of Cersgarden@aol.com
Sent: Tuesday, April 25, 2006 3:39 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] Herb Suggestion

In a message dated 4/24/06 10:05:09 AM, wmorgan972@ameritech.net writes:


> I grow this one for flavoring meats in the crock pot!  I LOVE it!
>

Bonnie, I have never used it but love the smell & the bold leafed look   in
the white bed.
     Ceres

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  • Re: Herb Suggestion
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