Re: grits

OK - ready or not!

CHEESE GRITS
1 1/2c grits
7c water
1t salt
1lb Longhorn Cheddar cheese, grated
2 eggs
1 garlic clove, minced
1T Worchestershire sauce
1t Tabasco sauce (more if you want hotter)
1 stick margarine

Cook grits in salted water until thick. Add remaining ingredients and bake in a casserole dish 45 minutes at 350 - 400 F.
Cathy

On Monday, August 9, 2004, at 11:50 AM, Judy L Browning wrote:

Yes, please.
I was introduced to grits by a southern friend who made sure I got the good
stuff first. I've since had some nasty grits, but know how they're supposed
to taste. 

---------------------------------------------------------------------
Support hort.net -- join the hort.net fund drive!
http://www.hort.net/funds/

Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index