Re: grits
- To: g*@hort.net
- Subject: Re: [CHAT] grits
- From: Z*@aol.com
- Date: Mon, 9 Aug 2004 19:49:58 EDT
In a message dated 8/9/2004 6:42:00 PM Central Standard Time,
Chris@widom-assoc.com writes:
What ARE grits anyway?
Ground up hominy, which is corn that used to be soaked in lye water -- makes
the corn kernels swell up and turn white and soft. Don't know how they make
it commercially now. I like it, but then I've eaten it forever.
zem
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