Re: grits
- To: g*@hort.net
- Subject: Re: [CHAT] grits
- From: j* s* <j*@igc.org>
- Date: Tue, 10 Aug 2004 04:37:24 -0400
- In-reply-to: <1e.306c402d.2e499397@aol.com>
Ceres, most olives you but in this country are lye cured.
On Monday, August 9, 2004, at 10:57 PM, Cersgarden@aol.com wrote:
In a message dated 8/9/04 6:50:43 PM, Zemuly@aol.com writes:
<< Ground up hominy, which is corn that used to be soaked in lye water >>
Zem, there are few foods I won't eat or don't like. In fact, I could not put
together a list. Can't eat some seafood due to the iodine. Grits, however,
is a food I have tried but just can not stomach. The term 'soaked in lye
water' does little to elevate the thought.
Ceres
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