Re: Re: seedling mulch NOW grits

Oh no - the Amish piece de resistance (sp?) is scrapple! Haven't had it
in better'n 20 years but oh my goodness that was delectable stuff for
breakfast.

What my nana (her mother was PA Dutch) used to call 'rib-sticking food'.
YUM.

Pam Evans
Kemp, TX
zone 8A
----- Original Message -----
From: james singer
Sent: 8/10/2004 3:52:34 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] seedling mulch NOW grits

> What I've always found amusing, Auralie, is that many people do not 
> like grits but do like that old Amish favorite, fried corn-meal mush.
> 
> On Tuesday, August 10, 2004, at 01:51 PM, Aplfgcnys@aol.com wrote:
> 
> > OK, Rich.  You don't have to like them. I'm sorry you had a bad 
> > experience
> > with them.
> > I'll bet that Zem or I could cook you some that you'd really love if 
> > you
> > didn't know you
> > were eating grits.
> >
> > In a message dated 08/09/2004 11:48:33 PM Eastern Daylight Time,
> > richa@midlands.net writes:
> >
> > Honest, I ate grits!!  Honest, I can't stand them.  Honest, I'd lay 
> > down my
> > life for your right to like them.
> >
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> >
> Island Jim
> Southwest Florida
> 27.0 N, 82.4 W
> Zone 10a
> Minimum 30 F [-1 C]
> 
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