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Re: seedling mulch NOW grits

I agree with you on the uni (sea urchin sushi), but in that case it is more the texture I have a problem with than the taste.
On Tuesday, August 10, 2004, at 05:19 PM, Zemuly@aol.com wrote:

In a message dated 8/10/2004 5:13:02 PM Central Standard Time,
gardenqueen@academicplanet.com writes:

Oh no - the Amish piece de resistance (sp?) is scrapple! Haven't

That is good. But then I can't think of any food I don't like. <LOL> However, I'm not wild about sea urchin sushi.


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