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RE: RE: OOPS! seedling mulch NOW grits


Thanks to Maria, too.  I've had to resort to "skipping" through recent
messages.  I'd love to read them all, but by reading some backwards, I can
eliminate some of the earlier ones by what I've already read.

Blessings,
Bonnie (SW OH - zone 5) BTW, Izzie liked the hug and the pat.  We've had
Rayna's two bulldogs here this week while she was out of town.  She enjoyed
the personal attention since she's been "sharing" Bill and me this week.
Izzie doesn't seem to be getting "fat" all over, so I don't think she's
gaining excess weight, thank goodness, though her sides and especially her
underside have expanded greatly.  The pups sure do make her walk more slowly
and differently.  She doesn't come to me at a run anymore either.  

-----Original Message-----
From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On Behalf
Of gardenqueen@academicplanet.com
Sent: Friday, August 13, 2004 7:12 AM
To: gardenchat@hort.net
Subject: Re: RE: [CHAT] OOPS! seedling mulch NOW grits

Actually Maria sent the link - good to hear from you BTW Maria! Hope
your garden is faring well this year! Poor lil' Izzie, but she is
getting huge.

Give her a big hug and a pat for me.

Pam Evans
Kemp, TX
zone 8A
----- Original Message -----
From: Bonnie & Bill Morgan
Sent: 8/12/2004 10:12:54 PM
To: gardenchat@hort.net
Subject: RE: [CHAT] OOPS!  seedling mulch NOW grits

> Thanks, Pam, for the link.  
> 
> It sounds very much like my mother-in-law's recipe for Goetta!  (No brains
> at least.)  She used ham and beef back bones and oatmeal with a secret
> ingredient of cinnamon, among other things.  It took her a couple of days
to
> make it, but the finished product could not be rivaled.  Because she
always
> did it by "feel" I never got a good recipe to use.  It's a shame.  I can't
> find a commercial product near as good as what she produced.
> 
> It was like her Sauerkraut & Spaetzels, given in pinches, dabs and
handfuls.
> (That only took a full day as she cut the little noodles off the edge of a
> large plate into boiling salted water.)  I had trouble getting it right
> until I was able to find a good "modern" recipe from a German cookbook
> translated into English.  And I found a "Spaetzel Maker" that reduces the
> time over the hot boiling water dramatically.  Now I can go from start to
> finish in 4 hours! 
> 
> Blessings,
> Bonnie (SW OH - zone 5) whose bulldog Izzie is getting larger by the
minute.
> The poor dog can't squat without most of her body being on the ground
right
> now and she still has until August 31st at least! 
> 
> 
> 
> -----Original Message-----
> From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On
Behalf
> Of Maria Olshin
> Sent: Thursday, August 12, 2004 4:35 PM
> To: gardenchat@hort.net
> Subject: Re: [CHAT] OOPS! seedling mulch NOW grits
> 
> The link:
> http://www.velvitoil.com/Scrapple.htm
> 
> > 
> > It's breakfast meat. Not sure of all the ingredients. Various cuts of
> > meat, mixed together, seasoned just so and then cut up in flat
> > rectangular slabs, fried (prefereably in butter) and woofed down w/
> > gusto. YUM.
> > 
> > 
> > Pam Evans
> > Kemp, TX
> > zone 8A
> > ----- Original Message -----
> > From: Cersgarden@aol.com
> > Sent: 8/11/2004 7:31:59 AM
> > To: gardenchat@hort.net
> > Subject: Re: [CHAT] seedling mulch NOW grits
> > 
> >> In a message dated 8/11/04 3:39:38 AM, jsinger@igc.org writes:
> >> 
> >> << Scrapple? >>
> >> 
> >> I hoped someone would define Scrapple but guess I must ask.  Have I
lived
> a
> >> sheltered life?
> >> Ceres
> >> 
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