Re: seedling mulch NOW grits
- To: g*@hort.net
- Subject: Re: [CHAT] seedling mulch NOW grits
- From: c* c* <c*@rnet.com>
- Date: Sat, 14 Aug 2004 20:34:11 -0500
- In-reply-to: <7d.559df793.2e4ed47b@aol.com>
Ah, but unagi is cooked, and has a soy based barbeque sauce on top. My kids loved it, especially unagi domburi.
Cathy
On Friday, August 13, 2004, at 09:35 PM, Zemuly@aol.com wrote:
In a message dated 8/13/2004 9:19:56 PM Central Standard Time, cathyc@rnet.com writes:
it is more the texture I have a problem with than the taste.
I agree. Just cannot get into that gray slime. :-) I'm not to fond of eel,
either.
zem
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