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Re: seedling mulch NOW grits

Ah, but unagi is cooked, and has a soy based barbeque sauce on top. My kids loved it, especially unagi domburi.
On Friday, August 13, 2004, at 09:35 PM, Zemuly@aol.com wrote:

In a message dated 8/13/2004 9:19:56 PM Central Standard Time,
cathyc@rnet.com writes:

it is more the texture I have a problem with than the taste.

I agree. Just cannot get into that gray slime. :-) I'm not to fond of eel,


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