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Re: seedling mulch NOW grits

I had calves/beef liver once a week my whole childhood. I love it! In fact, when I was in the Army, it was the only item on the mess hall menu that could induce me to change out of my scrubs into uniform to go to lunch. Never cook it at home, because I'd be the only person to eat it!
On Saturday, August 14, 2004, at 10:26 PM, Bonnie & Bill Morgan wrote:

Mother frequently cooked tongue. I didn't know what it was until I was a
teen and was with her when she bought the cows tongue. All those years as a
kid, I thought it was just a really tasty lunch meat. Mom usually cooked it
when no one was around, aired out the kitchen before anyone came back in and
quick chilled the tongue in the fridge, slicing it very thin before I got
back home from school. It tastes good until you know what you are eating.

Zem in Bill's and my near 35 years together, I've never cooked a tongue in
my kitchen either. (Our anniversary is Monday and I hope and pray we have
at least that many good years left to be with one another. I won't be
serving tongue for that occasion either, but I make cook up a batch of his
favorite--Sauer kraut & spaetzels.)

Bonnie (SW OH - zone 5)

-----Original Message-----
From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On Behalf
Of Zemuly@aol.com
Sent: Tuesday, August 10, 2004 7:43 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] seedling mulch NOW grits

In a message dated 8/10/2004 6:30:47 PM Central Standard Time,
Aplfgcnys@aol.com writes:

Agreed. Or scrapple.

In a message dated 08/10/2004  4:55:06 PM Eastern Daylight Time,
jsinger@igc.org writes:
What I've  always found amusing, Auralie, is that many people do not
like grits but  do like that old Amish favorite, fried corn-meal  mush.

My mother used to make hog's head souse. Now that was an interesting dish.

Tasted pretty good, but you'll not find me boiling any heads in my kitchen.


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