Re: OT/Red stuff

Go for corn; they're better anyway--especially if they're made with lard :>)

On Aug 5, 2006, at 9:04 PM, Pam Evans wrote:

Well Andrea, God bless her, has sent me the SBD book. I've decided to
postpone my annual checkup for a month or two to get started on this and see
if I can shave off a little weight. Dr. Marsh would be so pleased.....
But no more flour tortillas? In the land of Tex-Mex? Oh dear.


On 7/28/06, Aplfgcnys@aol.com <Aplfgcnys@aol.com> wrote:
Zem, It's obviously our Southern background.  I grew up with
congealed salads - they were the special party dishes for most
events.  A favorite was orange Jello with grated carrots and crushed
pineapple - "Sunshine salad."  But tomato aspic was not totally
Southern.  When we moved to New York and I achieved the social
prominence of membership in the Garden Club of Peekskill (I've long
since moved on from there, but they thought pretty highly of them-
selves), tomato aspic was on the menu of all of their fancy luncheons.
I haven't eaten Jello since my children were small, but still make
tomato aspic on occasion - my DH loves it.
Auralie

In a message dated 07/28/2006 8:25:27 PM Eastern Daylight Time,
zsanders@midsouth.rr.com writes:

I love congealed salads -- and tomato aspic, a real standby in my

family.
But -- cherry jello tastes like cough syrup, IMHO. I like all the rest
of

the sugar free ones.  I mix orange with shredded carrots, and I like

that.
I don't know if you could have tomato aspic, but it's great made with
spicy V-8 juice. I also like it with cottage cheese and sliced green
olives. Okay, I'm sure everybody is gagging by now...
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--
Pam Evans
Kemp TX
zone 8A

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Island Jim
Southwest Florida
27.0 N, 82.4 W
Hardiness Zone 10
Heat Zone 10
Minimum 30 F [-1 C]
Maximum 100 F [38 C]

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