Re: salsa
Here goes!
Cucumber-Tomato Salsa
2 medium cucumbers, peeled, seeded and chopped
2 medium tomatoes, seeded and chopped
1/2c green pepper, seeded, deribbed, and minced
1 jalepeno pepper, seeded, deribed and minced
1 small onion, chopped
1 clove garlic, minced
2T fresh lime juice
1t fresh parsley, chopped
2t fresh cilantro, chopped
1t fresh dill weed, chopped (or 1/2t dried)
1/2t salt or to taste
Stir all ingredients together in a medium bowl. Cover and refrigerate
for an hour. Serve with tortilla chips.
Note: If cucumbers have not been waxed, leave one unpeeled for
additional color and nutrition.
Enjoy!
Cathy
On Aug 21, 2008, at 5:03 AM, Donna wrote:
hum....that sounds interesting, would love to try it.
Donna
Catharine Carpenter <cathycrc@comcast.net> wrote:
I have one for a tomato-cucumber salsa that is pretty good. Would you
like it?
Cathy
On Aug 20, 2008, at 7:31 PM, Donna wrote:
ok who has a good recipe for salsa? Care to share it....
Donna
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