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Re: tradition/Italian produce

Speaking of produce from Italy.  Two heirloom peppers, Quadrato Asti Giallo (doesn't the name just sing) and Jimmy Nardello's did better in our summer heat than any of the fancy hybrids ever have.  They kept fruiting and producing all summer long, apparently evolving in the warm climate of Italy makes them well suited for the South.  They're available as seeds or transplant from Seed Saver's Exchange.  We liked them so well, we're getting twice as many next year so Pat can grow them too!  These are sweet peppers BTW.
Viva Italia!!


---------- Original Message ----------------------------------
From: Cersgarden@aol.com
Reply-To: gardenchat@hort.net
Date:  Sat, 14 Dec 2002 00:33:32 EST

>In a message dated 12/13/02 5:31:46 PM, jw.laytham@worldnet.att.net writes:
><< fantastic delies as well as women who made
>tortellinis at home for sale to selected clients.  My aunt always gave me a
>juice glass of wine watered down with meals. >>
>Oh, yes, totelliniiiis are a special holiday treat ....or any other time.  I 
>have made them but not in the past couple years. I am not a wine lover but my 
>FIL and his friends ordered grapes from Italy to make their wine.  I have 
>heard my husbands family talk of this often.
>    Ceres
>To sign-off this list, send email to majordomo@hort.net with the

Pam Evans
Kemp TX/zone 8A

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