Re: lemon balm tea

Yes, it is - good cold or hot.  And she's a big girl
my angel.  And rotten.  She's living proof that you can make a pet out of a feral cat when you catch them young and love them to pieces.  :-)

---------- Original Message ----------------------------------
From: "Peggy Elliott" <pegster57@ntelos.net>
Reply-To: gardenchat@hort.net
Date:  Sat, 14 Dec 2002 14:59:36 -0500

>It sounds tasty.
>And at 16.5 pounds, thats a whole lotta Sugar! :^)
>-Peg
>
>----- Original Message -----
>From: "Pamela J. Evans" <gardenqueen@gbronline.com>
>To: <gardenchat@hort.net>
>Sent: Saturday, December 14, 2002 10:18 AM
>Subject: Re: [CHAT] tradition/bread
>
>
>> LOL - Sugar is 16 1/2 lbs. of blue tabby/calico dilute Feline-American.
>She is currently sunning herself in mam's big rose bed so I can check my
>e-mail w/out interference.
>> For tea - I take two handfuls of lemon balm leaves, two handfuls of lime
>balm leaves and a handful of mint leaves, brop them in boiling water for
>about ten minutes or so.  Then drop a regular decaffinated tea bag in (more
>for color than anything) for about another minute or two.  Strain out the
>herbs and tea bag (which go in the compost pile) and enjoy hot or iced, I
>drink it both ways.
>> Obviusly you can vary the proportions and types of herbs to suit your
>taste.  I also use lemon verbena and lemon thyme, and occasionally throw in
>a spring or two of lavender just for kicks.  I make rosemary tea too, but
>that's for a hair rinse (brunette hair) not to drink - LOL!!
>> Does that help??
>>
>> Pam
>
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--
Pam Evans
Kemp TX/zone 8A
--

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