Re: peppers
- To: g*@hort.net
- Subject: Re: [CHAT] peppers
- From: "Pamela J. Evans" g*@gbronline.com
- Date: Sat, 14 Dec 2002 15:21:55 -0600
Hot peppers seem to do better in the heat than the sweet bells. But I'm sold on these Italian heirlooms - no more "down time" during the summer for this bell pepper fan. I can't eat the hot ones, so the only hot ones I grow are the small ornamental jobs in pots - so pretty w/ their little multi-colored fruits! Nosegay is my cuurent favorite - gorgeous!!
Pam
---------- Original Message ----------------------------------
From: jim singer <jsinger@igc.org>
Reply-To: gardenchat@hort.net
Date: Sat, 14 Dec 2002 09:51:46 -0500
>definitely interesting about the peppers, pam. there are three that do well
>here. the bird pepper, which is native to south texas, the thai devil, and
>a homemade cross between a bird pepper and a small round one named "texan."
>those three have lasted years here. the thai, in fact, is now 5 years old
>and about 4 feet tall. all are hot.
>
>
>At 09:35 AM 12/14/02 -0600, you wrote:
>>Speaking of produce from Italy. Two heirloom peppers, Quadrato Asti
>>Giallo (doesn't the name just sing) and Jimmy Nardello's did better in our
>>summer heat than any of the fancy hybrids ever have. They kept fruiting
>>and producing all summer long, apparently evolving in the warm climate of
>>Italy makes them well suited for the South. They're available as seeds or
>>transplant from Seed Saver's Exchange. We liked them so well, we're
>>getting twice as many next year so Pat can grow them too! These are sweet
>>peppers BTW.
>>Viva Italia!!
>>
>>Pam
>>
>>
>>---------- Original Message ----------------------------------
>>From: Cersgarden@aol.com
>>Reply-To: gardenchat@hort.net
>>Date: Sat, 14 Dec 2002 00:33:32 EST
>>
>> >In a message dated 12/13/02 5:31:46 PM, jw.laytham@worldnet.att.net writes:
>> >
>> ><< fantastic delies as well as women who made
>> >tortellinis at home for sale to selected clients. My aunt always gave me a
>> >juice glass of wine watered down with meals. >>
>> >
>> >Oh, yes, totelliniiiis are a special holiday treat ....or any other
>> time. I
>> >have made them but not in the past couple years. I am not a wine lover
>> but my
>> >FIL and his friends ordered grapes from Italy to make their wine. I have
>> >heard my husbands family talk of this often.
>> > Ceres
>> >
>> >---------------------------------------------------------------------
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>> >
>> >
>>
>>--
>>Pam Evans
>>Kemp TX/zone 8A
>>--
>>
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>
>jsinger@igc.org
>
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>
--
Pam Evans
Kemp TX/zone 8A
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