Re: Re: Haggis and other gross food

Calf fries is a Texas thang...  :-D
(they're still nasty)

---------- Original Message ----------------------------------
From: "Kitty Morrissy" <kmrsy@earthlink.net>
Reply-To: gardenchat@hort.net
Date:  Sun, 15 Dec 2002 14:23:43 -0500

>Mmm-Mmm-Good!
>
>
>> [Original Message]
>> From: jim singer <jsinger@igc.org>
>> To: <gardenchat@hort.net>
>> Date: 12/15/2002 10:55:20 AM
>> Subject: Re: [CHAT] Re: Haggis and other gross food
>>
>> i remember that one, too. and i always though it the best campbell's
>until 
>> they brought out that tomato one that had chunks of tomato in it.
>>
>>
>> At 12:14 PM 12/15/02 -0500, you wrote:
>> >Campbell's Pepper Pot (tripe) soup was my mother's favorite.  I believe
>> >it's gone for good now.  Back in the early 70s she had trouble finding it
>> >and contacted Campbell's.  They sent her 2 cases of it.
>> >Kitty
>> >
>> >
>> > > [Original Message]
>> > > From: jim singer <jsinger@igc.org>
>> > > To: <gardenchat@hort.net>
>> > > Date: 12/15/2002 10:13:07 AM
>> > > Subject: Re: [CHAT] Re: Haggis and other gross food
>> > >
>> > > i'm usually up to try anything once--as long as i have some sort of
>> > > assurance that it hasn't killed too many diners recently. i had lamb
>> >fries
>> > > in a reasonably good restaurant in lexington, kentucky, once. my
>though
>> >was
>> > > "not bad, not good, no substitute for a lamb chop." the worst things
>i've
>> > > every gotten myself into were calves' brains [in a good french
>> >restaurant,
>> > > yet] and some kind of crab dish in a korean restaurant. i nearly lost
>it
>> > > both times.
>> > >
>> > > i've become a real fan of tripe soup, incidentally. the menudo of most
>> > > mexican restaurants is excellent. and, they swear, a cure for a
>hangover.
>> > > what i find interesting about that association, is that the turks also
>> >make
>> > > a rather good tripe soup that they claim is a cure for a hangover.
>> > >
>> > >
>> > > At 08:40 AM 12/15/02 -0700, you wrote:
>> > > >In the mountain west generally, they are called Rocky Mountain
>oysters.
>> > > >There is a restaurant in a tiny town called Severance CO that
>> >specializes in
>> > > >RM oysters and people used to drive long distances to go there, more
>I
>> >think
>> > > >for the novelty than the food.  I thought everything they served
>tasted
>> >like
>> > > >it was deep fried in the same vat and you couldn't tell one type of
>meat
>> > > >from another.  In other restaurants where they are cooked with more
>care,
>> > > >Rocky Mountain oysters are quite good.  I'm told that at some
>brandings
>> >the
>> > > >RM oysters are collected and cooked up later, but that has never
>> >happened at
>> > > >any branding I went to.  I have never seen calf fries offered on a
>menu.
>> > > >
>> > > >Linda in Wyoming
>> > > >
>> > > >
>> > > >
>> > > > > They're also called calf fries too, so don't get fooled on that
>> >either.
>> > > >In Colorado, I'm told they're called Rocky Mountain oysters.    UGH!
>> > > > > My earlier question still applies...
>> > > >
>> > > >---------------------------------------------------------------------
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>> > > jsinger@igc.org
>> > >
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>> jsinger@igc.org
>>
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--
Pam Evans
Kemp TX/zone 8A
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