Re: Re: Haggis and other gross food

In the language of the bounding main, she'd shiver your timbers.lol Ricn Z-5
----- Original Message -----
From: "Kitty" <kmrsy@earthlink.net>
To: <gardenchat@hort.net>
Sent: Monday, December 16, 2002 11:10 AM
Subject: Re: [CHAT] Re: Haggis and other gross food


> Richard,
> Which lovely young lady won the honor of being Miss Testicle 2002 at the
> festival?  You'd think people in NE could find something better to
celebrate.
> ;+)
>
> Kitty
>
> On Mon, 16 Dec 2002 11:05:08 -0800 "Richard T. Apking"
<richa@midlands.net>
> wrote:
>
> > A small town, about 30 miles South of Omaha NE
> > has an annual "Testicle
> > Festival" during late June each year.  Last one
> > I attended had 5 kinds on
> > their "sample platter".  Weren't bad, I was
> > among about 2,500 folks that
> > also thought that.  Rich in Z-5
> > ----- Original Message -----
> > From: "jim singer"
> > To:
> > Sent: Sunday, December 15, 2002 7:13 AM
> > Subject: Re: [CHAT] Re: Haggis and other gross
> > food
> >
> >
> > > i'm usually up to try anything once--as long
> > as i have some sort of
> > > assurance that it hasn't killed too many
> > diners recently. i had lamb fries
> > > in a reasonably good restaurant in lexington,
> > kentucky, once. my though
> > was
> > > "not bad, not good, no substitute for a lamb
> > chop." the worst things i've
> > > every gotten myself into were calves' brains
> > [in a good french restaurant,
> > > yet] and some kind of crab dish in a korean
> > restaurant. i nearly lost it
> > > both times.
> > >
> > > i've become a real fan of tripe soup,
> > incidentally. the menudo of most
> > > mexican restaurants is excellent. and, they
> > swear, a cure for a hangover.
> > > what i find interesting about that
> > association, is that the turks also
> > make
> > > a rather good tripe soup that they claim is a
> > cure for a hangover.
> > >
> > >
> > > At 08:40 AM 12/15/02 -0700, you wrote:
> > > >In the mountain west generally, they are
> > called Rocky Mountain oysters.
> > > >There is a restaurant in a tiny town called
> > Severance CO that specializes
> > in
> > > >RM oysters and people used to drive long
> > distances to go there, more I
> > think
> > > >for the novelty than the food.  I thought
> > everything they served tasted
> > like
> > > >it was deep fried in the same vat and you
> > couldn't tell one type of meat
> > > >from another.  In other restaurants where
> > they are cooked with more care,
> > > >Rocky Mountain oysters are quite good.  I'm
> > told that at some brandings
> > the
> > > >RM oysters are collected and cooked up
> > later, but that has never happened
> > at
> > > >any branding I went to.  I have never seen
> > calf fries offered on a menu.
> > > >
> > > >Linda in Wyoming
> > > >
> > > >
> > > >
> > > > > They're also called calf fries too, so
> > don't get fooled on that
> > either.
> > > >In Colorado, I'm told they're called Rocky
> > Mountain oysters.    UGH!
> > > > > My earlier question still applies...
> > > >
> > >
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> > >
> > > jsinger@igc.org
> > >
> > >
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