Re: Re: Breads

we had one of those "foods of world" cookbooks that some russian countess has put together. the recipes were separated by countries with generally the same types of things, including breads, presented for each country. had a great limpa recipe, as i recall.

At 02:33 AM 12/25/02 -0500, you wrote:
re: "my [first] wife and i baked our bread for the same reason you do. we made breads of different countries--sort of a lesson in geocultural foods. we often described breads of different cultures to the kids and let them decide which one we would try to make."


Jim: I like that idea of different breads from different cultures, but being the ignorant white girl from Iowa that I am, could anybody out there give me some suggestions as to what some of these would be...I'll bet my kids would love to do something like this...that's a great idea, Jim--thanks!

Melody, IA (Z 5/4)

"The most beautiful thing we can experience is the mysterious."
--Albert Einstein

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