Re: herbs and spices; OT

Coriandrum sativum provides both Chinese Parsley and Coriander.  I had a heck
of a time with this one when I was researching seed labels for the seed our
MGs collected to sell at the H&G show.  One person collected seed for
coriander.  Another collected seed for Chinese parsley.  Since I rarely cook
and wouldn't know the difference, I had a dickens of a time until I looked it
up in an herb book.

Kitty

On Mon, 30 Dec 2002 12:59:28 -0800 "Richard T. Apking" <richa@midlands.net>
wrote:

> Hi DF, the answer is in a chat a couple of days
> ago, or perhaps yesterday.
> I couldn't tell you exactly when since I
> deleted it.  The gist of the
> message is that coriander is a seed, another
> herb is from the leaves, or
> perhaps viceversa.  Hey I'm sure that was a big
> help for you.  Rich in Z-5
> ----- Original Message -----
> From: "David Franzman" 
> To: 

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