Re: herbs and spices; OT


Everyone needs a good spiced tea recipe (NOT the one that includes Tang)! Winter is not winter for my daughters unless I make this.

Spiced Tea
Put 8c water in a 4qt pot
Put 2c water in a small saucepan
In the saucepan, boil water. Then turn off heat and steep 7 bags of black tea for a full 5 minutes
In the 4 qt pot, add 2 cinnamon sticks, 8 cloves and 1c sugar, and bring water to boil, dissolving sugar. Add 1c orange juice (not fresh squeezed) and the juice of 2 lemons.
When the liquid again approaches a boil, reduce heat to low and add the the steeped
tea.
Serve and enjoy. (For Russian tea, add some rum to each cup - and no, I don't know why rum
instead of vodka)
*To store for longer than a couple hours, remove the cloves and cinnamon sticks, or the taste
will become quite medicinal.

Cathy


On Monday, December 30, 2002, at 03:23 PM, Pamela J. Evans wrote:

Ok Cathy - I'll bite! What's the recipe? You can send it to me off list if you think no one else would be interested!!

Pam
gardenqueen@gbronline.com

---------- Original Message ----------------------------------
From: cathy carpenter <cathyc@rnet.com>
Reply-To: gardenchat@hort.net
Date: Mon, 30 Dec 2002 14:23:29 -0600

I have a killer spiced tea recipe...
Cathy
On Monday, December 30, 2002, at 01:23 PM, Josh Haskell wrote:

And beer (with hops) is a spiced drink?


----- Original Message -----
From: "James R. Fisher" <garrideb@well.com>
To: <gardenchat@hort.net>
Sent: Monday, December 30, 2002 2:11 PM
Subject: Re: [CHAT] herbs and spices; OT


David Franzman wrote:

In general though herbs are leafy plants whose leaves are used either
whole or
crushed.  A spice is a seed or bark of certain or plants.  I can't
think
of an
exception to that right now but I'm sure there are some.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Hmm. I agree, but at that rate Tea is an herb and Coffee a spice...
-jrf
--
Jim Fisher
Vienna, Virginia USA
38.9 N 77.2 W
USDA Zone 7
Max. 105 F [37 C], Min. -0 F [-17 C]

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--
Pam Evans
Kemp TX/zone 8A
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