RE: herbs and spices; OT spiced drinks

Sounds like my version of "spiced" hot chocolate- milk, chocolate heated-
add Amaretto or Bailey's to taste!

Theresa

-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net]On
Behalf Of jim singer
Sent: Monday, December 30, 2002 3:32 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] herbs and spices; OT


mmmmm......

At 06:17 PM 12/30/02 -0500, you wrote:
>I, too, have a favorite spiced tea recipe:
>     Steep one herbal tea bag (orange pekoe is nice) into a cup filled 3/4
>with hot water.
>     Remove bag.
>     Fill cup to brim with Grand Marnier.
>Yum!
>
>Janet
>
>on 12/30/2002 5:12 PM, cathy carpenter at cathyc@rnet.com wrote:
>
> > Everyone needs a good spiced tea recipe (NOT the one that includes
> > Tang)! Winter is not winter for my daughters unless I make this.
> >
> > Spiced Tea
> > Put 8c water in a 4qt pot
> > Put 2c water in a small saucepan
> > In the saucepan, boil water. Then turn off heat and steep 7
> > bags of black tea for a full 5         minutes
> > In the 4 qt pot, add 2 cinnamon sticks, 8 cloves and 1c sugar, and
> > bring water to boil,         dissolving sugar. Add 1c orange juice (not
> > fresh squeezed) and the juice of 2 lemons.
> > When the liquid again approaches a boil, reduce heat to low
> > and add the the steeped
> > tea.
> > Serve and enjoy. (For Russian tea, add some rum to each cup - and
> > no, I don't know why rum
> > instead of vodka)
> > *To store for longer than a couple hours, remove the cloves and
> > cinnamon sticks, or the taste
> > will become quite medicinal.
> >
> > Cathy
> >
> >
> > On Monday, December 30, 2002, at 03:23 PM, Pamela J. Evans wrote:
> >
> >> Ok Cathy - I'll bite!  What's the recipe?  You can send it to me off
> >> list if you think no one else would be interested!!
> >>
> >> Pam
> >> gardenqueen@gbronline.com
> >>
> >> ---------- Original Message ----------------------------------
> >> From: cathy carpenter <cathyc@rnet.com>
> >> Reply-To: gardenchat@hort.net
> >> Date:  Mon, 30 Dec 2002 14:23:29 -0600
> >>
> >>> I have a killer spiced tea recipe...
> >>> Cathy
> >>> On Monday, December 30, 2002, at 01:23 PM, Josh Haskell wrote:
> >>>
> >>>> And beer (with hops) is a spiced drink?
> >>>>
> >>>>
> >>>> ----- Original Message -----
> >>>> From: "James R. Fisher" <garrideb@well.com>
> >>>> To: <gardenchat@hort.net>
> >>>> Sent: Monday, December 30, 2002 2:11 PM
> >>>> Subject: Re: [CHAT] herbs and spices; OT
> >>>>
> >>>>
> >>>>> David Franzman wrote:
> >>>>>
> >>>>>> In general though herbs are leafy plants whose leaves are used
> >>>>>> either
> >>>> whole or
> >>>>>> crushed.  A spice is a seed or bark of certain or plants.  I can't
> >>>>>> think
> >>>> of an
> >>>>>> exception to that right now but I'm sure there are some.
> >>>>> +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
> >>>>> Hmm. I agree, but at that rate Tea is an herb and Coffee a spice...
> >>>>> -jrf
> >>>>> --
> >>>>> Jim Fisher
> >>>>> Vienna, Virginia USA
> >>>>> 38.9 N 77.2 W
> >>>>> USDA Zone 7
> >>>>> Max. 105 F [37 C], Min. -0 F [-17 C]
> >>>>>
>
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> >>>
> >>
> >> --
> >> Pam Evans
> >> Kemp TX/zone 8A
> >> --
> >>
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jsinger@igc.org

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