RE: herbs and spices; OT spiced drinks

Oh my - that sounds nice!  Will have to let my friend Elaine (a Bailey's fan) in on that!!

---------- Original Message ----------------------------------
From: "Theresa- yahoo" <tchessie@yahoo.com>
Reply-To: gardenchat@hort.net
Date:  Mon, 30 Dec 2002 15:53:54 -0800

>Sounds like my version of "spiced" hot chocolate- milk, chocolate heated-
>add Amaretto or Bailey's to taste!
>
>Theresa
>
>-----Original Message-----
>From: owner-gardenchat@hort.net [o*@hort.net]On
>Behalf Of jim singer
>Sent: Monday, December 30, 2002 3:32 PM
>To: gardenchat@hort.net
>Subject: Re: [CHAT] herbs and spices; OT
>
>
>mmmmm......
>
>At 06:17 PM 12/30/02 -0500, you wrote:
>>I, too, have a favorite spiced tea recipe:
>>     Steep one herbal tea bag (orange pekoe is nice) into a cup filled 3/4
>>with hot water.
>>     Remove bag.
>>     Fill cup to brim with Grand Marnier.
>>Yum!
>>
>>Janet
>>
>>on 12/30/2002 5:12 PM, cathy carpenter at cathyc@rnet.com wrote:
>>
>> > Everyone needs a good spiced tea recipe (NOT the one that includes
>> > Tang)! Winter is not winter for my daughters unless I make this.
>> >
>> > Spiced Tea
>> > Put 8c water in a 4qt pot
>> > Put 2c water in a small saucepan
>> > In the saucepan, boil water. Then turn off heat and steep 7
>> > bags of black tea for a full 5         minutes
>> > In the 4 qt pot, add 2 cinnamon sticks, 8 cloves and 1c sugar, and
>> > bring water to boil,         dissolving sugar. Add 1c orange juice (not
>> > fresh squeezed) and the juice of 2 lemons.
>> > When the liquid again approaches a boil, reduce heat to low
>> > and add the the steeped
>> > tea.
>> > Serve and enjoy. (For Russian tea, add some rum to each cup - and
>> > no, I don't know why rum
>> > instead of vodka)
>> > *To store for longer than a couple hours, remove the cloves and
>> > cinnamon sticks, or the taste
>> > will become quite medicinal.
>> >
>> > Cathy
>> >
>> >
>> > On Monday, December 30, 2002, at 03:23 PM, Pamela J. Evans wrote:
>> >
>> >> Ok Cathy - I'll bite!  What's the recipe?  You can send it to me off
>> >> list if you think no one else would be interested!!
>> >>
>> >> Pam
>> >> gardenqueen@gbronline.com
>> >>
>> >> ---------- Original Message ----------------------------------
>> >> From: cathy carpenter <cathyc@rnet.com>
>> >> Reply-To: gardenchat@hort.net
>> >> Date:  Mon, 30 Dec 2002 14:23:29 -0600
>> >>
>> >>> I have a killer spiced tea recipe...
>> >>> Cathy
>> >>> On Monday, December 30, 2002, at 01:23 PM, Josh Haskell wrote:
>> >>>
>> >>>> And beer (with hops) is a spiced drink?
>> >>>>
>> >>>>
>> >>>> ----- Original Message -----
>> >>>> From: "James R. Fisher" <garrideb@well.com>
>> >>>> To: <gardenchat@hort.net>
>> >>>> Sent: Monday, December 30, 2002 2:11 PM
>> >>>> Subject: Re: [CHAT] herbs and spices; OT
>> >>>>
>> >>>>
>> >>>>> David Franzman wrote:
>> >>>>>
>> >>>>>> In general though herbs are leafy plants whose leaves are used
>> >>>>>> either
>> >>>> whole or
>> >>>>>> crushed.  A spice is a seed or bark of certain or plants.  I can't
>> >>>>>> think
>> >>>> of an
>> >>>>>> exception to that right now but I'm sure there are some.
>> >>>>> +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
>> >>>>> Hmm. I agree, but at that rate Tea is an herb and Coffee a spice...
>> >>>>> -jrf
>> >>>>> --
>> >>>>> Jim Fisher
>> >>>>> Vienna, Virginia USA
>> >>>>> 38.9 N 77.2 W
>> >>>>> USDA Zone 7
>> >>>>> Max. 105 F [37 C], Min. -0 F [-17 C]
>> >>>>>
>>
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>> >>>
>> >>
>> >> --
>> >> Pam Evans
>> >> Kemp TX/zone 8A
>> >> --
>> >>
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>
>jsinger@igc.org
>
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--
Pam Evans
Kemp TX/zone 8A
--

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