Re: Holiday Food
- To: g*@hort.net
- Subject: Re: [CHAT] Holiday Food
- From: cathy carpenter c*@rnet.com
- Date: Sat, 27 Dec 2003 12:15:04 -0600
- In-reply-to: 15a.2a829a4c.2d1e322e@aol.com
For us, to assure good luck in the new year, first thing in the morning is ozoni soup. Then New Year's dinner has to be a pork roast.
Cathy
On Friday, December 26, 2003, at 06:54 PM, Zemuly@aol.com wrote:
In a message dated 12/25/2003 5:59:42 PM Central Standard Time,
pulis@mindspring.com writes:
For us, pickled herring was a New Year's dish, supposed to bring good luck.
Our New Year's good luck meal is black-eyed peas cooked with hog jowls
(jawbones) for luck, collard greens with ham hocks (for money), potato salad, corn
bread and fried chicken. I manage to fix some form of that meal every year --
even if I'm the only one eating it! I'm grateful it's not chitterlings!
zem
zone 7
West TN
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