Re: Holiday Food

You and me both Zem - serious UGH on those things.
I'd rather chow down on my compost pile.

---------- Original Message ----------------------------------
From: cathy carpenter <cathyc@rnet.com>
Reply-To: gardenchat@hort.net
Date:  Sat, 27 Dec 2003 12:15:04 -0600

>For us, to assure good luck in the new year, first thing in the morning 
>is ozoni soup. Then New Year's dinner has to be a pork roast.
>Cathy
>On Friday, December 26, 2003, at 06:54 PM, Zemuly@aol.com wrote:
>
>> In a message dated 12/25/2003 5:59:42 PM Central Standard Time,
>> pulis@mindspring.com writes:
>> For us, pickled herring was a New Year's dish, supposed to bring good 
>> luck.
>> Our New Year's good luck meal is black-eyed peas cooked with hog jowls
>> (jawbones) for luck, collard greens with ham hocks (for money), potato 
>> salad, corn
>> bread and fried chicken.  I manage to fix some form of that meal every 
>> year --
>> even if I'm the only one eating it!  I'm grateful it's not 
>> chitterlings!
>>
>> zem
>> zone 7
>> West TN
>>
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--
Pam Evans
Kemp TX/zone 8A



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