Re: Holiday Food

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• To: g*@hort.net
• Subject: Re: [CHAT] Holiday Food
• From: "Daryl" p*@mindspring.com
• Date: Sun, 28 Dec 2003 08:10:00 -0500
• References: 49A63B14-3924-11D8-B745-000A95B94698@igc.org

I used to can my own salsa, but then learned that it was probably not acidic
enough to be safe for canning, except in a pressure canner, which caused it
to separate and turn to mush.
What's your recipe?

Daryl


----- Original Message ----- 
From: "james singer" <jsinger@igc.org>
To: <gardenchat@hort.net>
Sent: Sunday, December 28, 2003 5:55 AM
Subject: Re: [CHAT] Holiday Food


> I make and can my own salsa. When I fix black eyes, I add a half pint
> of home made salsa to the pot. It makes a big difference. I also use
> chicken stock rather than water and the end of the christmas ham rather
> than hocks or jowls.

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