Re: Holiday Food

Will try that...I cooked too many is what I meant...cooked them in butter,
garlic, sherry and fresh parsley (still alive in my garden)...will try your
pasta suggestion and the peas and red peppers...we love them and they are
so fast and easy.  Thanks, 

Bonnie Zone 6+ ETN




> [Original Message]
> From: <Aplfgcnys@aol.com>
> To: <gardenchat@hort.net>
> Date: 12/28/2003 12:16:02 PM
> Subject: Re: [CHAT] Holiday Food
>
> In a message dated 12/28/2003 10:59:57 AM Eastern Standard Time, 
> holmesbm@usit.net writes:
>
> >  Anyone have some good ideas for left-over scallops?  I was thinking
> > of just adding them to tomato sauce for pasta.
> > 
>
> Just season your pasta with olive oil, garlic and lemon juice - add the 
> scallops.  Should be quick and delicious.  Or if you freeze basil pesto
all summer 
> as I do, make pasta with pesto, add some sauteed mushrooms and the
scallops.  
> Yummy.  All sorts of good things to do with scallops.  Had them
stir-fried 
> with snap peas, sweet red peppers and mushrooms over rice for lunch
today.  
> Auralie
>
> ---------------------------------------------------------------------
> To sign-off this list, send email to majordomo@hort.net with the
> message text UNSUBSCRIBE GARDENCHAT

---------------------------------------------------------------------
To sign-off this list, send email to majordomo@hort.net with the
message text UNSUBSCRIBE GARDENCHAT
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index