Re: now yucky veggies! and very OT

Yes, I know there's a difference, but just the term has to leave one
wondering...."Extra Virgin", aw c'mon! Maybe never even went to first
base?

Kitty

-------------- Original message -------------- 

> That's why I stick to oil and vinegar. No carbs there, and tastes better 
> too. If I really want to be fancy I make a quick vinaigrette using 
> dry mustard, kosher salt, garlic put through a press, white balsamic 
> vinegar and extra virgin olive oil. Over and over people want to know 
> what kind of dressing - declare it's the best ever. Very simple and 
> quick. 
> Auralie 
> 
> In a message dated 12/16/2004 7:17:31 AM Eastern Standard Time, 
> cathy.c@insightbb.com writes: 
> With so much sugar added to commercially canned foods, it is no wonder 
> that our population has such a "sweet tooth". Check out the salad 
> dressing labels in a supermarket sometime. Just try to find one without 
> any sugar/corn syrup! 
> Cathy 
> 
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