hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

RSS story archive

Re: now yucky veggies! and very OT

Yes, I know there's a difference, but just the term has to leave one
wondering...."Extra Virgin", aw c'mon! Maybe never even went to first


-------------- Original message -------------- 

> That's why I stick to oil and vinegar. No carbs there, and tastes better 
> too. If I really want to be fancy I make a quick vinaigrette using 
> dry mustard, kosher salt, garlic put through a press, white balsamic 
> vinegar and extra virgin olive oil. Over and over people want to know 
> what kind of dressing - declare it's the best ever. Very simple and 
> quick. 
> Auralie 
> In a message dated 12/16/2004 7:17:31 AM Eastern Standard Time, 
> cathy.c@insightbb.com writes: 
> With so much sugar added to commercially canned foods, it is no wonder 
> that our population has such a "sweet tooth". Check out the salad 
> dressing labels in a supermarket sometime. Just try to find one without 
> any sugar/corn syrup! 
> Cathy 
> --------------------------------------------------------------------- 
> Support hort.net -- join the hort.net fund drive! 
> http://www.hort.net/funds/ 

Support hort.net -- join the hort.net fund drive!

Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index

 © 1995-2017 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement