Re: Recipe, urgently needed

Hi Cyndi!  You wouldn't be the same Cyndi Johnson of Cyndi Johnson's Catalog
of Garden Catolgs fame, would you?
Thanks for the tip on the bread safety.

Kitty

----- Original Message ----- 
From: "Johnson Cyndi D Civ AFFTC/ITSR" <cyndi.johnson@edwards.af.mil>
To: <gardenchat@hort.net>
Sent: Tuesday, December 21, 2004 4:56 PM
Subject: RE: [CHAT] Recipe, urgently needed


> I've been lurking on this list for only a short time, but I feel I should
> reply to this. I've been canning and preserving foods for some years now.
> The "bread in a jar" recipe is not safe, as it has the potential to grow
> botulism. For references, please look here:
> http://www.uga.edu/nchfp/questions/FAQ_canning.html#30 from the National
> Center for Home Food Preservation. Here is another, from Penn State:
> http://foodsafety.cas.psu.edu/jar_bread.htm and here is another from Utah:
> http://extension.usu.edu/publica/foodpubs/canbread.pdf
>
> I have seen gifts where the dry ingredients are layered in a pretty jar
with
> the recipe attached to the outside. Just as easy and safer for the
> recipient.
>
> C. Johnson
>
>
>
> -----Original Message-----
> From: owner-gardenchat@hort.net [o*@hort.net] On
Behalf
> Of james singer
> Sent: Tuesday, December 21, 2004 1:39 PM
> To: gardenchat@hort.net
> Subject: Re: [CHAT] Recipe, urgently needed
>
>
> Use wide-mouth pint jars; they have no shoulders. Be sure to butter
> them. Fill them 2/3 to 3/4 full of batter, bake them the required time.
> When you take them out of the oven [hot, hot] place a disc of wax paper
> between the bread and the lid, screw the lid down tight. It will seal
> as the bread cools. Keeps a long time; easy to knock out of the jar.
>
> On Tuesday, December 21, 2004, at 09:36 AM, Kitty wrote:
>
> > How do you get the bread out of the jar??
> > Kitty
> > ----- Original Message -----
> > From: "james singer" <jsinger@igc.org>
> > To: "Chat" <gardenchat@hort.net>
> > Sent: Monday, December 20, 2004 5:46 PM
> > Subject: [CHAT] Recipe, urgently needed
> >
> >
> >> I used to have a generic recipe for batter breads that one baked in
> >> canning jars and then sealed just as they came out of the oven. It
> >> was a terrific one-size-fits-all recipe. Basic soda/baking powder
> >> bread to which all manner of fruits, nuts, veggies, herbs could be
> >> added. I recall making jalapeno-cheddar cheese bread, prune bread,
> >> tomato bread, raisin-walnut bread, and date bread. Anyone have any
> >> idea where I might
> >> find the recipe or similar? Or should I just wing it?
> >>
> >> I'll find a use for all those lemons yet.
> >>
> >> Island Jim
> >> Southwest Florida
> >> 27.0 N, 82.4 W
> >> Zone 10a
> >> Minimum 30 F [-1 C]
> >>
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> >
> Island Jim
> Southwest Florida
> 27.0 N, 82.4 W
> Zone 10a
> Minimum 30 F [-1 C]
>
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> Support hort.net -- join the hort.net fund drive!
http://www.hort.net/funds/
>
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