RE: Recipe, urgently needed

Thanks for the compliment. Keeping up with the catalogs is an effort, that's
for sure, and could take up a lot more time than I can afford to spend on
it. Gotta pay the bills so I do have a day job, but it's pretty slow at the
moment...I subscribed to, ummm, test the email system, yes. I may have to
drop out again when things pick up but we'll see. 
 
C. Johnson


-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net] On Behalf
Of kmrsy@comcast.net
Sent: Wednesday, December 22, 2004 8:00 AM
To: gardenchat@hort.net
Subject: RE: [CHAT] Recipe, urgently needed


Wow! A another celebrity on the list! ;+)
Yes, Cyndi, your site is in my favorites, thanks for letting us know about
the change. I tested your new URL and there it is. What I have always
appreciated about your list is the updates when something of import happens
to one of the catalogs.


Hmmm... now I'm wondering a bit about that edwards address.  Apparently you
don't just do catalogs, eh?

Kitty

-------------- Original message -------------- 

> As a matter of fact I am that Cyndi Johnson. And since you've brought 
> it up,
> I am moving the catalog website to a new ISP pretty soon, so if any of you

> have your bookmarks set to the http://www.qnet.com/~johnsonj address, you 
> should change it to http://www.gardenlist.com in order to have
uninterrupted 
> browsing. I'm not entirely certain when the transfer is going to take
place 
> but the gardenlist address should always work. 
> 
> C. Johnson
> 
> 
> -----Original Message-----
> From: owner-gardenchat@hort.net [o*@hort.net] On
Behalf 
> Of Kitty 
> Sent: Tuesday, December 21, 2004 9:10 PM 
> To: gardenchat@hort.net 
> Subject: Re: [CHAT] Recipe, urgently needed 
> 
> 
> Hi Cyndi! You wouldn't be the same Cyndi Johnson of Cyndi Johnson's 
> Catalog
> of Garden Catolgs fame, would you? Thanks for the tip on the bread safety.

> 
> Kitty
> 
> ----- Original Message -----
> From: "Johnson Cyndi D Civ AFFTC/ITSR" 
> To: 
> Sent: Tuesday, December 21, 2004 4:56 PM 
> Subject: RE: [CHAT] Recipe, urgently needed 
> 
> 
> > I've been lurking on this list for only a short time, but I feel I
> > should reply to this. I've been canning and preserving foods for some 
> > years now. The "bread in a jar" recipe is not safe, as it has the 
> > potential to grow botulism. For references, please look here: 
> > http://www.uga.edu/nchfp/questions/FAQ_canning.html#30 from the 
> > National Center for Home Food Preservation. Here is another, from Penn 
> > State: http://foodsafety.cas.psu.edu/jar_bread.htm and here is another 
> > from Utah: http://extension.usu.edu/publica/foodpubs/canbread.pdf 
> > 
> > I have seen gifts where the dry ingredients are layered in a pretty
> > jar 
> with
> > the recipe attached to the outside. Just as easy and safer for the
> > recipient. 
> > 
> > C. Johnson
> > 
> > 
> > 
> > -----Original Message-----
> > From: owner-gardenchat@hort.net [o*@hort.net] On 
> Behalf
> > Of james singer
> > Sent: Tuesday, December 21, 2004 1:39 PM 
> > To: gardenchat@hort.net 
> > Subject: Re: [CHAT] Recipe, urgently needed 
> > 
> > 
> > Use wide-mouth pint jars; they have no shoulders. Be sure to butter
> > them. Fill them 2/3 to 3/4 full of batter, bake them the required 
> > time. When you take them out of the oven [hot, hot] place a disc of 
> > wax paper between the bread and the lid, screw the lid down tight. It 
> > will seal as the bread cools. Keeps a long time; easy to knock out of 
> > the jar. 
> > 
> > On Tuesday, December 21, 2004, at 09:36 AM, Kitty wrote:
> > 
> > > How do you get the bread out of the jar??
> > > Kitty 
> > > ----- Original Message ----- 
> > > From: "james singer" 
> > > To: "Chat" 
> > > Sent: Monday, December 20, 2004 5:46 PM 
> > > Subject: [CHAT] Recipe, urgently needed 
> > > 
> > > 
> > >> I used to have a generic recipe for batter breads that one baked 
> > >> in
> > >> canning jars and then sealed just as they came out of the oven. It 
> > >> was a terrific one-size-fits-all recipe. Basic soda/baking powder 
> > >> bread to which all manner of fruits, nuts, veggies, herbs could be 
> > >> added. I recall making jalapeno-cheddar cheese bread, prune bread, 
> > >> tomato bread, raisin-walnut bread, and date bread. Anyone have any 
> > >> idea where I might find the recipe or similar? Or should I just 
> > >> wing it? 
> > >> 
> > >> I'll find a use for all those lemons yet.
> > >> 
> > >> Island Jim
> > >> Southwest Florida 
> > >> 27.0 N, 82.4 W 
> > >> Zone 10a 
> > >> Minimum 30 F [-1 C] 
> > >> 
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> > > 
> > Island Jim
> > Southwest Florida 
> > 27.0 N, 82.4 W 
> > Zone 10a 
> > Minimum 30 F [-1 C] 
> > 
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