Re: I'm back!

---

• To: g*@hort.net
• Subject: Re: [CHAT] I'm back!
• From: k*@comcast.net
• Date: Mon, 27 Dec 2004 22:30:30 +0000

Here's one:
http://www.recipegal.com/desserts/TresLecheCake.htm

a white or yellow pound cake that is pierced with a fork once it's
baked, then saturated with a three milk syrup. Then it's typically iced
in meringue


Kitty

-------------- Original message -------------- 

> While we're talking recipes, does anyone have a recipe for tres leche 
> cake? I'd sure like to have that one. 
> 
> 
> On Monday, December 27, 2004, at 06:53 AM, Donna wrote: 
> 
> > You guys are making me hungry! Hope you are going to 
> > share all these treasures via the list.... if not, add 
> > me to the off list loop! 
> > 
> > Thanks, 
> > Donna 
> > 
> > --- Aplfgcnys@aol.com wrote: 
> > 
> >> And then there was Chess Pie with similar 
> >> ingredients. I have heard that 
> >> it was really "jest pie" but awfully good. 
> >> 
> >> My family had a rich cake recipe called "Prince of 
> >> Wales Cake" with 
> >> alternate dark and light layers and a rich filling 
> >> containing maraschino 
> >> cherries. I always suspected that it was really 
> >> "good enough for the 
> >> Prince..." and not really one that had been served 
> >> to that notable. This 
> >> family had a deed to the family place in Alabama 
> >> dated around 1810, and 
> >> I doubt had any connections to any Prince of Wales. 
> >> 
> >> 
> >> In a message dated 12/26/2004 7:00:22 PM Eastern 
> >> Standard Time, 
> >> zsanders@midsouth.rr.com writes: 
> >> I made Jeff Davis pie one year for New Year's Day. 
> >> It has a dozen egg yolks 
> >> and a quart of heavy cream. Tasted like creme 
> >> brulee pie. However, I'm not 
> >> likely to make it again any time soon because it 
> >> would probably kill me. 
> >> 
> >> zem 
> >> 
> >> 
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> > 
> Island Jim 
> Southwest Florida 
> 27.0 N, 82.4 W 
> Zone 10a 
> Minimum 30 F [-1 C] 
> Maximum 100 F [38 C] 
> 
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