Re: OT -- absinthe
- To: <g*@hort.net>
- Subject: Re: OT -- absinthe
- From: <s*@earthlink.net>
- Date: Fri, 7 Dec 2007 16:49:32 -0800
- References: <006c01c83607$f93a07e0$20ecf645@Kitty> <20071204153840.GB20272@mallorn.com> <003401c836d1$9e255290$20ecf645@Kitty> <20071206022338.GA23373@mallorn.com> <00fa01c83853$cbc55f50$d5a4424b@ZEMULYSHEARTH> <20071207201635.GA13756@mallorn.com>
Folks, here are two recent articles about absinthe from the New York Times -- There is a slight chance you may have to log in to read them but I believe the site is now entirely free --
http://www.nytimes.com/2007/12/05/dining/05absi.html?_r=1&oref=slogin http://www.nytimes.com/2007/11/12/arts/12conn.html --Barb Tandy, Grass Valley CA----- Original Message ----- From: "Christopher P. Lindsey" <lindsey@mallorn.com>
To: <gardenchat@hort.net> Sent: Friday, December 07, 2007 12:16 PM Subject: Re: [CHAT] court approved refund
Hammacher Schlemmer, which I've probably misspelled, has an absinthe decanter with pierced spoons in their current Christmas catalog.But I bet you can only find pastis to use it with. :( Chris --------------------------------------------------------------------- To sign-off this list, send email to majordomo@hort.net with the message text UNSUBSCRIBE GARDENCHAT
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