Re: The ultimate chocolate
- To: g*@hort.net
- Subject: Re: [CHAT] The ultimate chocolate
- From: "Melody " m*@excite.com
- Date: Wed, 2 Feb 2005 09:12:54 -0500 (EST)
re: "And just how does one properly respond to chocolate?"
The answer of coursse: "With gusto!"
Melody
Hills, IA
"The most beautiful thing we can experience is the mysterious."
--Albert Einstein
--- On Wed 02/02, < kmrsy@comcast.net > wrote:
From: [mailto: kmrsy@comcast.net]
To: gardenchat@hort.net
Date: Wed, 02 Feb 2005 14:07:59 +0000
Subject: Re: [CHAT] The untimate chocolate
And just how does one properly respond to chocolate?<br><br>--<br>Kitty
<br>neIN, Zone5<br><br>-------------- Original message --------------
<br><br>> Good thing I'm so far behind in responding to messages that
I'm just <br>> skimming and don't really have time for a proper reply
to anything. ;-) <br>> <br>> <br>> Melody <br>> Hills, IA
<br>> <br>> "The most beautiful thing we can experience is
the mysterious." <br>> --Albert Einstein <br>> <br>> ---
On Wed 01/26, < kmrsy@comcast.net > wrote: <br>> From: [mailto:
kmrsy@comcast.net] <br>> To: gardenchat@hort.net <br>> Date: Wed,
26 Jan 2005 22:55:35 +0000 <br>> Subject: Re: [CHAT] The untimate
chocolate <br>> <br>> Oh, Jim, you brought up the C word....you're
going to have Melody <br>> going<br>nuts! Really, it does sound like
a fun project. maybe Ms. Fatma <br>> will let<br>you join her clas
for show & <br>> tell.<br><br>Kitty<br><br>------------
-- Original message -------------- <br>> <br><br>> Just received a
ripe chocolate [Theobroma cacao] fruit from a <br>> friend of
<br>> mine in Puerto Rico. After taking its picture and <br>>
whacking it open, I <br>> scooped out the seeds and put them in a
glass <br>> of more-or-less pure <br>> water to ferment. The seeds
are incased in <br>> tart membranes that are most <br>> easily
removed by fermenting. When <br>> the fermentation is finished, I'm
<br>> going to plant a few of the <br>> seeds to see if I can grow
a chocolate tree <br>> in my front patio <br>> microclimate [doubt
it] and roast and grind the rest <br>> to make raw <br>>
chocolate. This sounds like a grammar school science <br>> project;
too <br>> bad [just kidding] I don't have that age kids any more.
<br>> <br>> <br>> Island Jim <br>> Southwest Florida
<br>> 27.0 N, 82.4 W <br>> Zone 10a <br>> <br>> Minimum 30 F
[-1 C] <br>>
; Maximum 100 F [38 C] <br>> <br>> <br>>
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