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Re: OT Poke/Cracker cooking lesson


Oh now THIS I gotta see!!
ROTFL...........

---------- Original Message ----------------------------------
From: "SallyAnn" <safart@aug.com>
Reply-To: gardenchat@hort.net
Date:  Fri, 10 Jan 2003 23:16:55 -0500

>You have to get the really young tender leaves!Jessie you have to come to FL
>& learn to cook like a Cracker
>Poke Salat Annie
>aka SAin Sa
>----- Original Message -----
>From: Jesse Bell <jesserenebell@hotmail.com>
>To: <gardenchat@hort.net>
>Sent: Friday, January 10, 2003 9:04 PM
>Subject: Re: [CHAT] terms/hollyhock?? OT Poke
>
>
>> EEEEUUUUWWWW....that stuff grows in Oklahoma...and it STINKS.  My parents
>> decided to be "Okies" and cook some once...the house stunk for DAYS.  I
>> don't know how people eat that stuff.  Blechhhhhhhh.  I pass.
>> And I'll feed the birds something ELSE.
>>
>> Jesse Rene' Bell
>> Claremore, OK
>> Zone 6
>>
>>
>>
>>
>>
>> >From: Zemuly@aol.com
>> >Reply-To: gardenchat@hort.net
>> >To: gardenchat@hort.net
>> >Subject: Re: [CHAT] terms/hollyhock?? OT Poke
>> >Date: Fri, 10 Jan 2003 19:26:56 EST
>> >
>> >In a message dated 01/10/2003 4:50:22 PM Central Standard Time,
>> >mtalt@hort.net writes:
>> >
>> >
>> > > Poke can be cut back and
>> > >
>> >
>> >My experience has been that poke can live no matter what you do to it.  I
>> >live in the "poke capital" of the world.  Usually let some grow big
>because
>> >the birds like the berries so much, but then I spend the following
>pulling
>> >it
>> >up from all my flower beds.
>> >
>> >zem
>> >zone 7
>> >West TN
>> >
>> >---------------------------------------------------------------------
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>> >message text UNSUBSCRIBE GARDENCHAT
>>
>>
>> _________________________________________________________________
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>
>---------------------------------------------------------------------
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>
>

--
Pam Evans
Kemp TX/zone 8A
--

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