RE: This year's black eyes

I can't eat that stuff either Bonnie! My marinara sauce days are bygone.
Fortunately I adore alfredo sauce, even if that does trigger the
lactose-intoerant thing. I refuse to live w/out pasta!!


---------- Original Message ----------------------------------
From: "Bonnie & Bill Morgan" <wmorgan972@ameritech.net>
Reply-To: gardenchat@hort.net
Date:  Sat, 3 Jan 2004 12:53:41 -0500

>I'm glad there are those of you who can eat the spicier foods!  I'd love to
>be able to do that, but if I ate such things, they'd be carting me off to a
>hospital somewhere.  (I really identify with those commercials selling acid
>reducers!  Folks start talking about the delicious tomato dishes with pasta
>and I start thinking of being awake in pain all night and having my
>esophagus burn into the middle of the next day.)  
>
>Although I never liked the terribly hot dishes, I did enjoy a good deal of
>tomato dishes, fired onions, etc.  :>(  I hope all of you will enjoy them
>for me, 'cause those days are all over.)
>
>Oh, and the Happiest of New Years wishes go out to all of you!  (Couldn't
>get to the PC New Year's Eve as we had surprise overnight company and had to
>work New Year's day.)
>
>Blessings,
>Bonnie (SW OH - zone 5)
>
>-----Original Message-----
>From: owner-gardenchat@hort.net [o*@hort.net] On Behalf
>Of james singer
>Sent: Thursday, January 01, 2004 3:09 PM
>To: Chat
>Subject: [CHAT] This year's black eyes
>
>This year's black eyes were sensational, he said, taking a bow.
>
>At the outset, I erred by adding two chopped serrano chiles to the mix 
>[along with two jalapenos, neither of which were seeded]. I also added 
>a large Mexican white onion, chopped; if you're not familiar with these 
>onions, get  to know them. Sweeter and milder than the yellow 
>Vadilias]. Plus the usual half pint of homemade salsa and the butt of 
>the christmas ham.
>
>Fortunately, I also added a bit too much chicken stock, so I let the 
>stuff cook down [low heat, no lid] for maybe an hour before testing.
>
>Bingo! Even the short one, whose normal idea of "hot" foods are ones 
>spiced with eastern European paprika, went back for thirds.
>
>
>Island Jim
>Southwest Florida
>Zone 10
>
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--
Pam Evans
Kemp TX/zone 8A



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