Re: Smoke Water

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• To: g*@hort.net
• Subject: Re: [CHAT] Smoke Water
• From: c* c* <c*@rnet.com>
• Date: Mon, 19 Jul 2004 08:44:13 -0500
• In-reply-to: <001e01c46d25$5db24c00$0e10660a@Justme>

Coke????
Cathy
On Sunday, July 18, 2004, at 07:14 PM, Donna wrote:

Another use is on a beef brisket- smear with it, add a can of coke,
cover and cook on 275 oven for 6 hours.... awesome!

Donna

Thanks, Kitty. This is interesting stuff. My source of smoke water is
"Wright's Concentrated All Natural Hickory Seasoning Liquid Smoke,"

the

contents of which are hickory smoke and water. Bought it Albertson's
for a couple of dollars [3.5 fluid ounces]; use a couple of dashes of
it in an orange juice marinade for salmon [so why do we say "sam-in"
rather than "saul-mon"?] steaks.

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