Re: Chris's restaurant


David,
Do you get bulgaria, too?

Kitty

----- Original Message ----- 
From: "David Franzman" <dfranzma@pacbell.net>
To: <gardenchat@hort.net>
Sent: Wednesday, July 13, 2005 12:28 PM
Subject: [CHAT] Chris's restaurant


> Chris, you can call it Garden's Delight.  Outdoor and indoor seating.
> Outdoor set within a garden with the nursery next door.  Have the whole
> thing blend into one.  Indoors should have lots of tropicals for the
winter
> months.  Building should have glass so you can see out to the gardens.
The
> scent of fresh baking bread wafting throughout, homemade soups and lots of
> fresh ingredients on your menu.  You should have an herb demonstration
> garden where your chef or yourself can pick fresh herbs for your menu.
Also
> small pots of the same for folks to buy.
>
> Always assume you will be slow for two years.  Build your dream business
> slowly only using capital that you can afford and still pay the essentials
> for those two years.  It takes longer to fulfill what you are looking for
> but you won't stay awake at night wondering how you will pay your
employees.
>
> David  (who's getting hungary)
> http://www.atouchofthetropics.net
>
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