RE: Chris's restaurant

Hey Dave, It sure ain't for the weak at heart.

-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net]On
Behalf Of David Franzman
Sent: Wednesday, July 13, 2005 11:40 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] Chris's restaurant


Well what's funny is Magyar I got.  With yours I was thinking biluga (my
spelling has gone to hell in a hand basket)...anyway the caviar for some
reason.  By the way, Chris was nice enough to send me info on the Magyars
privately.  I said Ghengis Khan but I meant Attila the Hun.  Disgusting
since I had just read the article in National Geographic last month and it
mentioned it.  Somebody put me in a rubber room!  This growing older thing
is for the birds.

David
http://www.atouchofthetropics.net
----- Original Message -----
From: "Chapel Ridge Wal Mart National Hearing Center"
<4042N15@nationalhearing.com>
To: <gardenchat@hort.net>
Sent: Wednesday, July 13, 2005 3:30 PM
Subject: Re: [CHAT] Chris's restaurant


> That's ok David, you're an historian not a geographer.  I have to confess
> that I didn't understand the first one from Chris myself:
> "Magyar-self a sandwich!  ;)"  But at least I knew it was a pun - whether
> I
> got it or not!
> Whatsa-matta-you?  Eustonia-d?
>
> Is Magyar a new name for one of those countries?
>
> Kitty
>
> ----- Original Message -----
> From: "David Franzman" <dfranzma@pacbell.net>
> To: <gardenchat@hort.net>
> Sent: Wednesday, July 13, 2005 2:05 PM
> Subject: Re: [CHAT] Chris's restaurant
>
>
>> Huh?  I'm sure this is your patented tongue in cheek humor which I
> normally
>> appreciate very much but this one went right over my head.
>>
>> David
>> http://www.atouchofthetropics.net
>> ----- Original Message -----
>> From: "Chapel Ridge Wal Mart National Hearing Center"
>> <4042N15@nationalhearing.com>
>> To: <gardenchat@hort.net>
>> Sent: Wednesday, July 13, 2005 1:35 PM
>> Subject: Re: [CHAT] Chris's restaurant
>>
>>
>> > David,
>> > Do you get bulgaria, too?
>> >
>> > Kitty
>> >
>> > ----- Original Message -----
>> > From: "David Franzman" <dfranzma@pacbell.net>
>> > To: <gardenchat@hort.net>
>> > Sent: Wednesday, July 13, 2005 12:28 PM
>> > Subject: [CHAT] Chris's restaurant
>> >
>> >
>> >> Chris, you can call it Garden's Delight.  Outdoor and indoor seating.
>> >> Outdoor set within a garden with the nursery next door.  Have the
>> >> whole
>> >> thing blend into one.  Indoors should have lots of tropicals for the
>> > winter
>> >> months.  Building should have glass so you can see out to the gardens.
>> > The
>> >> scent of fresh baking bread wafting throughout, homemade soups and
>> >> lots
>> >> of
>> >> fresh ingredients on your menu.  You should have an herb demonstration
>> >> garden where your chef or yourself can pick fresh herbs for your menu.
>> > Also
>> >> small pots of the same for folks to buy.
>> >>
>> >> Always assume you will be slow for two years.  Build your dream
> business
>> >> slowly only using capital that you can afford and still pay the
>> >> essentials
>> >> for those two years.  It takes longer to fulfill what you are looking
> for
>> >> but you won't stay awake at night wondering how you will pay your
>> > employees.
>> >>
>> >> David  (who's getting hungary)
>> >> http://www.atouchofthetropics.net
>> >>
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