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Re: Bread Recipe

Can you use this recipe in one of those bread cooking machines?

james singer <islandjim1@verizon.net> wrote:
  On Jul 24, 2006, at 7:30 PM, Theresa W. wrote:

> Care the share the recipe for that bread? Sounds yummy!
> Theresa

Just a simple quick bread recipe, Theresa. I could never get the 
chemistry right for whole grain yeast bread and finally quit trying. It 
doesn't matter whether you add the raisins and walnuts or not. I 
substitute 1 cup of fruit puree for 1 cup of buttermilk and, if the 
fruit is really sweet [like mango], I omit the honey.

Whole Wheat Quick Bread

2 cup Whole-grain whole wheat flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
1 lrg Egg
2 cup Buttermilk
1-1/2 tbs Butter; melted
1/2 cup Walnuts; chopped
3 tbs Light molasses or honey
1/2 cup Dark seedless raisins

Grease a 9x5x3-inch loaf pan. Heat oven to 400 degrees. Mix flour, 
baking powder, baking soda and salt. Beat egg in a large bowl. Stir in 
buttermilk, molasses (or honey) and butter. Stir in flour mixture. Mix 
in walnuts and raisins. Scrape batter into prepared pan and bake 45-55 
minutes, or until bread is well browned. Remove from oven and place on 
a wire rack to cool. Makes 1 loaf.

> james singer wrote:
>> For all the complaining we do about the monsoon, it seems preferable 
>> to the dry-heat, no-rain. The cats have even decided that going out 
>> in the sprinkles is kinda okay, as long as they can get back in when 
>> the deluge starts.
>> Finished up "processing" the last of the mangos and started picking 
>> avocados. Going to make a couple of loaves of whole-grain wheat and 
>> mango bread tomorrow, I think. Easy to do and makes nice breakfast 
>> toast.

Island Jim
Southwest Florida
27.0 N, 82.4 W
Hardiness Zone 10
Heat Zone 10
Minimum 30 F [-1 C]
Maximum 100 F [38 C]

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