Re: Recipe, was Lazy weekend

Looks good...I've saved it.  Mine is similar...you can add bananas and
blueberries...one of my husband's favorites.


> [Original Message]
> From: james singer <islandjim1@verizon.net>
> To: <gardenchat@hort.net>
> Date: 7/25/2006 6:30:49 AM
> Subject: Re: [CHAT] Recipe, was Lazy weekend
>
> On Jul 24, 2006, at 7:30 PM, Theresa W. wrote:
>
> > Care the share the recipe for that bread?  Sounds yummy!
> > Theresa
>
> Just a simple quick bread recipe, Theresa. I could never get the 
> chemistry right for whole grain yeast bread and finally quit trying. It 
> doesn't matter whether you add the raisins and walnuts or not. I 
> substitute 1 cup of fruit puree for 1 cup of buttermilk and, if the 
> fruit is really sweet [like mango], I omit the honey.
>
> Whole Wheat Quick Bread
>
> 	2	cup	Whole-grain whole wheat flour
> 	1	tsp 	Baking powder
> 	1	 tsp	Baking soda
> 	1	 tsp	Salt
> 	1	 lrg	     Egg
> 	2	 cup	Buttermilk
> 	1-1/2	tbs	Butter; melted
> 	1/2	cup	Walnuts; chopped
> 	3	tbs	     Light molasses or honey
> 	1/2	cup	Dark seedless raisins
>
> Grease a 9x5x3-inch loaf pan. Heat oven to 400 degrees. Mix flour, 
> baking powder, baking soda and salt. Beat egg in a large bowl. Stir in 
> buttermilk, molasses (or honey) and butter. Stir in flour mixture. Mix 
> in walnuts and raisins. Scrape batter into prepared pan and bake 45-55 
> minutes, or until bread is well browned. Remove from oven and place on 
> a wire rack to cool. Makes 1 loaf.
>
>
>
> > james singer wrote:
> >> For all the complaining we do about the monsoon, it seems preferable 
> >> to the dry-heat, no-rain. The cats have even decided that going out 
> >> in the sprinkles is kinda okay, as long as they can get back in when 
> >> the deluge starts.
> >>
> >> Finished up "processing" the last of the mangos and started picking 
> >> avocados. Going to make a couple of loaves of whole-grain wheat and 
> >> mango bread tomorrow, I think. Easy to do and makes nice breakfast 
> >> toast.
> >>
> >>
>
> Island Jim
> Southwest Florida
> 27.0 N, 82.4 W
> Hardiness Zone 10
> Heat Zone 10
> Minimum 30 F [-1 C]
> Maximum 100 F [38 C]
>
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