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RE: OT - more food


No, you make it from scratch. A package of large macaroni shells, about a
pound of cheddar cheese, a 12oz can of V-8 juice and a few very thin slices
of onion. I can't stand the boxed stuff, although my husband will eat it. I
don't like regular mac & cheese made from scratch either, but this is good.
Actually husband now likes it better than the "normal" m&c too. 

Cyndi

-----Original Message-----
From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On Behalf
Of Theresa W.
Sent: Friday, July 28, 2006 6:26 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] OT - more food

Hmm- sounds good to me- sort of like grilled cheese sandwich with tomato
soup idea.  I've never heard of your version.  Is it just an even
replacement?  Are you talking about making boxed mac & cheese that way?

Theresa

Johnson Cyndi D Civ 95 CG/SCSRT wrote:
> Since we are on the subject of food I have something I've been curious 
> about. My stepfather taught me to make a macaroni and cheese dish that 
> used tomato juice not milk. No one I've ever asked has ever heard of 
> making it that way (and most of them go "eeeuuuewww"). Is it a 
> regional dish from someplace, or just something that isn't all that
popular?
> I don't like mac & cheese any other way, actually, but now that I 
> don't eat much pasta I can't have my favorite either, at least not often.
>
> Cyndi
>
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