Re: Lemon Balm Uses/Recipes?
- To: g*@hort.net
- Subject: Re: [CHAT] Lemon Balm Uses/Recipes?
- From: E*@aol.com
- Date: Sun, 27 Jun 2004 14:48:15 EDT
How's the best way to do that, Bonnie? [I am a nightmare in the kitchen --
truly, a danger to myself and others] Do I have to dry the stuff first? Do I
use leaves only or leaves and stems? Do I have to chop it up?
Eva
Long Island, NY
Zone 6/7
In a message dated 6/27/2004 12:01:12 PM Eastern Standard Time,
wmorgan972@ameritech.net writes:
You can make LOTS of tea!!! It is very good that way, too.
Blessings,
Bonnie (SW OH - zone 5)
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