Re: Lemon Balm Uses/Recipes?


How's the best way to do that, Bonnie?  [I am a nightmare in the kitchen -- 
truly, a danger to myself and others]  Do I have to dry the stuff first?  Do I 
use leaves only or leaves and stems?  Do I have to chop it up?  

Eva
Long Island, NY
Zone 6/7

In a message dated 6/27/2004 12:01:12 PM Eastern Standard Time, 
wmorgan972@ameritech.net writes:
You can make LOTS of tea!!!  It is very good that way, too.

Blessings,
Bonnie (SW OH - zone 5)

---------------------------------------------------------------------
Support hort.net -- join the hort.net fund drive!
http://www.hort.net/funds/



Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index